Authentic Persian Cuisine

It’s no surprise that Persian ingredients such as saffron, pomegranate and spinach have made their way into other cuisines!

As ancient traders took their wares to the corners of the world, they traded goods, bringing back the eating habits and ingredients from Greece, Rome, Turkey, Russia and India.

Today’s Persian cuisine traces its roots to ancient ingredients and recipes, and is enriched by the great tastes imported from the rest of the world!